Wednesday, May 5, 2010

Hidden Lounge's latest event...

Here's a peak at April's monthly dinner party menu...

1st Course - Tuna Ceviche paired with a Mojito Shot

2nd Course - Scotch Bonnet Stewed Lamb Shank served on a Potato Risotto

3rd Course - Palette Cleanser - Ice Sorbet

4th Course
- Ginger Molasses served with a Shot of Espresso

Thank you to all of those who came out to enjoy great food, conversation and company.

Keep in touch for May's monthly dinner party details!

Monday, February 22, 2010

Tuesday, February 9, 2010

Red Cross Charitable Brunch

We would like to thank all of those who came out to show their support and helped make the Red Cross brunch a success!

photo credit - Haley Thompson

Friday, January 15, 2010

Red Cross Charitable Brunch

Happy New Year All! It's 2010 and Hidden Lounge is changing things up a little...for this months event Sunday, January 31st we will be hosting a four course brunch tasting menu at a secret location downtown and we are pleased to tell you that ALL of the proceeds from our event will be donated to Red Cross to help those in Haiti who are in desperate need of our help.
We hope to see you there!

Here's a sneak peak of the brunch tasting menu!

Brunch Tasting Menu
served with a mimosa to start!

First Course

Bacon & Eggs - Double smoked maple syrup pork belly with an egg served sunnyside up and sour dough toast

Second Course

Brioche French Toast - Berries and a ricotta and grand marnier mix stuffed into fresh brioche bread and baked in the oven

Third Course

Potato Tortilla - Eggs baked with layers of potatoes between caramelized onions and smoked trout and served with greens

Fourth Course

Chef's Choice

Tuesday, July 14, 2009

"From art to design; From feeling to visual"

Hidden Lounge is now showcasing art work by Emily Millar, her work can be viewed at simply come in and check it out!

Cheap Thrills: getting the most bang for you budget The secret supper

For the summer months Hidden Lounge will be open every Friday and Saturday to serve up an affordable three course prix fixe menu, that will be changing weekly. Today we were featured in Eye Weekly's Cheap Thrills section

Monday, June 29, 2009

June's Monthly Dinner Party!

Here's a peak at this past Sunday's dinner party menu...


- Chacuterie plate – smoked meats and cured meats including sausage, procuitto, pork belly, marinated olives, sauerkraut and assorted cheese


- Chai crusted smoke duck lasagna, layered beteween wonton wrappers, crispy leeks and wild mushrooms


- Chocolate truffle cake topped with ice cream

- Cinnamon infused espresso and biscotti