Here's a peak at April's monthly dinner party menu...
1st Course - Tuna Ceviche paired with a Mojito Shot
2nd Course - Scotch Bonnet Stewed Lamb Shank served on a Potato Risotto
3rd Course - Palette Cleanser - Ice Sorbet
4th Course - Ginger Molasses served with a Shot of Espresso
Thank you to all of those who came out to enjoy great food, conversation and company.
Keep in touch for May's monthly dinner party details!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment