We hope to see you there!
Here's a sneak peak of the brunch tasting menu!
Brunch Tasting Menu
served with a mimosa to start!
First Course
Bacon & Eggs - Double smoked maple syrup pork belly with an egg served sunnyside up and sour dough toast
Second Course
Brioche French Toast - Berries and a ricotta and grand marnier mix stuffed into fresh brioche bread and baked in the oven
Third Course
Potato Tortilla - Eggs baked with layers of potatoes between caramelized onions and smoked trout and served with greens
Fourth Course
Chef's Choice
served with a mimosa to start!
First Course
Bacon & Eggs - Double smoked maple syrup pork belly with an egg served sunnyside up and sour dough toast
Second Course
Brioche French Toast - Berries and a ricotta and grand marnier mix stuffed into fresh brioche bread and baked in the oven
Third Course
Potato Tortilla - Eggs baked with layers of potatoes between caramelized onions and smoked trout and served with greens
Fourth Course
Chef's Choice
No comments:
Post a Comment