Thursday, March 26, 2009

March Monthly Dinner Party Menu

This is a sneak peek of what will be served this Sunday at our monthly dinner party...

~ Canteloupe and Roasted Red Pepper salad, with espresso brown sugar crusted quail ~

~ Sweet Potato Gnocchi with sage almond butter sauce ~

~ Procuitto Roll wrapped with fresh arugala, goat cheese and figs ~

~ Truffle Banana crème brulée ~

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