March Monthly Dinner Party Menu

This is a sneak peek of what will be served this Sunday at our monthly dinner party...

~ Canteloupe and Roasted Red Pepper salad, with espresso brown sugar crusted quail ~

~ Sweet Potato Gnocchi with sage almond butter sauce ~

~ Procuitto Roll wrapped with fresh arugala, goat cheese and figs ~

~ Truffle Banana crème brulée ~