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Can you keep a secret?
Thursday, March 26, 2009
Check out some of our latest dishes...
Spinach and cucumber Salad with fig goat cheese and candy coated walnuts
Baked Short Pork Ribs with fingerling potatoes, sautéed rapini and vodka corn and red pepper salsa
Chocolate Truffles with wild berries in a puff pastry shell
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Private events and dinner parties for those in search of something different.
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